FRESH CHEESE SPREADS
Our "Extra Fine" cheese spreads are made with creamy organic cow's milk, a little culture and a few drops of non-gmo, microbial rennet. Made with heat-treated milk, this is not a raw milk cheese. Once the base cheese is made, fresh herbs or seasonal fruit are added. All ingredients are grown organically. Our spreads come in a variety of flavors:
Our original blue cheese was dreamed up as a cross between a brie and a blue. A natural blue rind on the outside and a silky smooth and bold interior with veins and pockets of delicious blue cheese! Made with RAW organic cow's milk and organic veal rennet. Aged a minimum of 60 days. Hullabaloo comes in full wheels (about 5 lbs.) and mini Baloos are small rounds, usually about 1/3 lb.
As the days grow shorter and cooler, we begin to crave heavier, more dense cheeses. Hibernation is the answer for the cold winter months in Maine! A buttery, Dutch style cheese made plain and with sage- infused milk. Made with RAW organic cow's milk and organic veal rennet. Aged a minimum of 60 days. Hibernation is available only between the holiday season and the end of March.
*Pairs well with charcuterie and makes amazing homemade mac and cheese!
OUR NEWEST CHEESE COMING SEPTEMBER, 2016!
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Basil Garlic Scape
Made from the abundant cream of the Jersey cow's milk, our creme fraiche is wonderfully rich. Delicious with jam or fruit or try a dollop in your soup! You can find it at our farmers' markets and at Fresh off the Farm in Rockport, Maine.